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Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
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From Jon Bon Jovi’s Zucchini Boats to Ryan Gosling’s Tagine: The Best Vegan Dishes at Celebrity-Owned Restaurants
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As Bird Flu Spreads to Cattle, Is It Safe to Eat Milk and Meat?
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How This Vegan Lasagna Is Helping Daniella Monet Reconnect With Her Italian Roots
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The 2024 Veggie Award Winners: Meet the 34 Best Products, People, and Places
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Ben & Jerry’s Is Up for Sale: The 5 Food Industry Stakeholders Who Should Buy It
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Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch
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7 Substacks to Subscribe to Now: Climate Crisis, Vegan Food, and Sustainable Living
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Vegan Food News of the Week: Slutty West Village, Steak & Eggs, and Just Salad’s Mushroom Meat
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2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
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Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report 
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The Veggie Dog’s Triumphant Return
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Should You Get a Tofu Facial?
Health + Wellness
TikTok Is Warning People Off of Oat Milk Because It’s “High-Glycemic,” But How Worried Should We Actually Be?
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How Netflix Is Driving the Plant-Based Shift: A Timeline
Celebrities
Larry David Should Bring One of These 3 Vegan Eggs to the Club Next Time
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Vegan Food News of the Week: Kourtney Kardashian’s Erewhon Juice, Habanero Hot Honey, and Salted Caramel Brownies
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Why Big Meat Has an Ugly Human Rights Problem 
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Adam Sandler Should Forget About Marathon Chocolate and Try One of These 7 Vegan Candy Bars Instead
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Cow Colostrum: What Is the Weird Ingredient in Sofia Richie’s $21 Erewhon Smoothie?
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Chef José Andrés’ 7 Best Plant-Based Recipes
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From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
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Vegan Food Brands Are Channeling Banksy With Radical, Political Marketing. Can It Change Our Food System?
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The Earlier You Start Kids on Healthy, Vegetable-Forward Diets, the Less Likely They Are to Develop These 32 Health Issues Tied to Ultra-Processed Foods
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