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Kombucha May Help to Improve Blood Sugar Levels in Type 2 Diabetes, Says New Research 
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Why Netflix’s New Food Documentary ‘Poisoned’ Is More Like a Horror Film
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The Next Vegan ‘It’ Protein? Scientists Say It’s Lima Beans.
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Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
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Vegan Food News of the Week: Cher’s Gelato, DoubleTree’s Chocolate Chip Cookies, and More
Restaurants
How Atlanta’s Civil Rights History Helped It Become a Vegan Food Hub
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Vegan Sushi Is Now Available in These 4,500 Supermarkets
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Robert Downey Jr.’s Favorite Vegan Steak Makes American Steakhouse Debut
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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This Vertical Farm Gets the Price of Fresh Vegetables Down to $1 per Pound
Health
Can Eating at Taco Bell Give You Glowing Skin? Study Uncovers New Bean Benefits
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Brazil’s 30 Million Vegans Now Have a Powerful New Ally
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‘The Great Food Truck Race’ Crowns Its Second Vegan Winner
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Vegan Instant Ramen Is About To Be Everywhere. Meet the 3 Brands Leading the Charge.
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The Secret to Healthy Baby Brain Development? It Might Be Mom Eating More Vegetables, Study Finds
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1,400 US Mayors Join New York Mayor Eric Adams in Promoting Plant-Based Food
Hot Products
Certified Vegan Peanut Butter? Why Skippy Made the Move
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Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome  
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All the Best Vegan Food Lizzo Discovered on Her 80-Stop ‘Special’ Tour
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Vegan Food News of the Week: Smash Burgers, Runny Egg Yolks, and More
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Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
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Alicia Silverstone’s Sustainable Home Garden Is a Vegan Food Paradise
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Strawberries Might Be Key to Healthy Heart and Sharp Mind, New Research Finds
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Shake Shack Is Throwing a Plant-Based Picnic in These 10 Cities
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