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You Can Now Order Vegan Flank Steak at These 5 Restaurants
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Alaska Airlines’ New “Soy Meets World” Vegan Meal Celebrates the Best of Summer 
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Cultivated Seafood Startup Takes on Most Popular Farmed Fish in the World
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Tony Hawk’s Favorite Vegan Doughnut Maker Uses Hawaiian Taro. It Just Raised $9 Million to Expand.
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Jamie Raskin and 31 Other Congress Members Push for Meatless Meals at All Federal Facilities
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Plant-Based Diet Better Than Keto For Cancer Prevention, Research Shows 
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Why Animal-Free Whey Is the Way Forward for Sports Nutrition
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Vegan Marshmallow Soft Serve? 2 New Oatly Flavors Arrive at 16 Handles
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Meet the First Vegan Winner of Food Network’s ‘The Great Food Truck Race’
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California Invests $5 Million In Alternative Protein Research at These 3 Universities
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Snickers Copycat, Cold-Brew Creamers, and More Vegan Food News of the Week
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Did ‘Celebs on Sandwiches’ Predict Lizzo’s Love of Vegan Plantain Burgers?
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Vegan Turkey Burgers Are Having a Moment. Do You Want Yours 3D-Printed or from Trader Joe’s?
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Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
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Why Chipotle Invested in a $150 Million Funding Round for Vegan Steak Startup Meati
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Navy Will Test Vegan Meat on at Least 2 US Bases
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
Pope Francis Encourages Young People to Eat Less Meat to Save the Planet
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Pope Francis Encourages Young People to Eat Less Meat to Save the Planet
For Vegan ‘Digital Nomads,’ This Hotel's Menu Is Going Plant-Based at All 155 Locations
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For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations
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Historic Wrigley Field Delights Chicago Cubs Fans with New Plant-Based Options 
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This Easy Vegan Protein Swap Can Offset All UK Aviation Emissions
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Regular or Meat-Based? How Burger King Austria Is Making Vegan Whoppers the Norm
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How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer.
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