Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow

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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow

by Anna Starostinetskaya

International Students Develop 3D-Printed Vegan Salmon

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International Students Develop 3D-Printed Vegan Salmon

by Anna Starostinetskaya

3D Printed Vegan Steak Coming to Market in 2021

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3D Printed Vegan Steak Coming to Market in 2021

by Anna Starostinetskaya

California Inventors Create Animatronic Dolphin for Marine Parks

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California Inventors Create Animatronic Dolphin for Marine Parks

by Nicole Axworthy

Whole Cuts of Vegan Steak Secretly Launch at Colorado Restaurant

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Whole Cuts of Vegan Steak Secretly Launch at Colorado Restaurant

by Anna Starostinetskaya

California Tech Startup Plans to Launch Cell-Based Seafood in 2021 

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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 

by Anna Starostinetskaya

Contest Challenges Students in China to Develop New Plant-Based Foods

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Contest Challenges Students in China to Develop New Plant-Based Foods

by Nicole Axworthy

Chinese Startup Launches Vegan Crayfish

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Chinese Startup Launches Vegan Crayfish

by Anna Starostinetskaya

Founders of The Vegetarian Butcher Form New Brand “Those Vegan Cowboys” to Revolutionize Dairy

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Founders of The Vegetarian Butcher Form New Brand “Those Vegan Cowboys” to Revolutionize Dairy

by Anna Starostinetskaya

Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 

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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 

by Anna Starostinetskaya

Tech Startup Begins Year-Long Project to Make Vegan Cheese Melt Better

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Tech Startup Begins Year-Long Project to Make Vegan Cheese Melt Better

by Anna Starostinetskaya

Startup Develops Vegan Egg Whites to Revolutionize French Pastries

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Startup Develops Vegan Egg Whites to Revolutionize French Pastries

by Anna Starostinetskaya

Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually

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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually

by Anna Starostinetskaya

Vegan Brand Oatly Becomes Even More Sustainable by Switching to Electric Transport Vehicles

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Vegan Brand Oatly Becomes Even More Sustainable by Switching to Electric Transport Vehicles

by Anna Starostinetskaya

San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream

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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream

by Anna Starostinetskaya

Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas

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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas

by Anna Starostinetskaya

Biotechnology Startup Develops Skincare Breakthrough: Animal-Free Elastin

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Biotechnology Startup Develops Skincare Breakthrough: Animal-Free Elastin

by Nicole Axworthy

German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 

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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 

by Anna Starostinetskaya

Vegan Chicken Nugget Startup Raises $6 Million to Build “Pandemic-Proof” Food System

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Vegan Chicken Nugget Startup Raises $6 Million to Build “Pandemic-Proof” Food System

by Anna Starostinetskaya

New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month

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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month

by Anna Starostinetskaya

New Vegan Egg to Replace Chicken Eggs in Baked Goods in 2021

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New Vegan Egg to Replace Chicken Eggs in Baked Goods in 2021

by Anna Starostinetskaya

VegNews Readers’ Top 10 Picks for Netflix Binge-Watching During Quarantine

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VegNews Readers’ Top 10 Picks for Netflix Binge-Watching During Quarantine

by Nicole Axworthy

Impossible Foods Is Capable of Making New Meats, Unlike Any Animal Used for Food Before

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Impossible Foods Is Capable of Making New Meats, Unlike Any Animal Used for Food Before

by Anna Starostinetskaya

Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 

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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 

by Anna Starostinetskaya

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