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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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Target Commits $2 Billion to Black-Owned Businesses by 2025, Starting With This Vegan Skincare Brand
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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