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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Hong Kong Gets Its First Vegan Cheese Shop
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Slutty Vegan CEO and Steve Harvey Help Pay 100 Electric Bills in Atlanta
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