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A Woman-Owned Vegan Food Court Is Coming to Atlanta in 2021
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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Mexico City Now Has a Body Positive Vegan Café 
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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