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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 
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Pig Minds Vegan Brewery Undergoes a Massive Expansion
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Seattle’s Shelter Lounge Bar Goes Vegan
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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