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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Michigan Food Truck Shimmy Shack Opens Vegan Food Pantry
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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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KFC Launches Plant-Based Beyond Fried Chicken
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