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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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The Meatless McDonald’s McPlant Burger Is Finally Coming to America
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Minneapolis to Get Its First Vegan Burger Chain
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