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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan Cinnamon Roll Chain Cinnaholic to Nearly Double In Size With 60 New Locations
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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