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Stella McCartney Unveils World’s First Vegan Mushroom Leather Pants 
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Heinz Launches Vegan Mayo and Salad Dressing in the UK
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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