Nutrition
Pass the Potatoes, Skip the Salt: New Advice for Lowering Blood Pressure
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
Chefs
From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations
Taste Test
Cook With Phyllo Dough, the Flaky, Delicious Mediterranean Diet Staple
Interview
Welcome to Mr. Charlie’s: The Anti-McDonald’s That’s About to Be Everywhere
Taste Test
9 Vegan Cakes That Can Be On Your Doorstep This Week
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