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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Year’s Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Burger King Just Became The First Fast-Food Chain in Africa to Serve Vegan Meat
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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