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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Burger King Is the First Major Fast-Food Chain to Serve Vegan Impossible Nuggets
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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California
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Black-Owned Vegan Barbecue Joint to Open in Atlanta
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