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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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World Leaders Won’t Talk About Diet Change to Fight Climate Change. This New Celeb-Backed Documentary Will.
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California
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