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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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These Vegan Chefs Used Beets to Beat Bobby Flay At His Own Game These Vegan Chefs Used Beets to Beat Bobby Flay At His Own Game
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Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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How These Innovators are Turning Pollution Into Vegan Protein How These Innovators are Turning Pollution Into Vegan Protein
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032
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