How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
20 Vegan Brands Join Coalition to Keep the Equivalent of 27 Million Plastic Bags Out of Landfills
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20 Vegan Brands Join Coalition to Keep the Equivalent of 27 Million Plastic Bags Out of Landfills
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The Race to Replace Chicken: Impossible Foods Just Launched Vegan Chicken Nuggets
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
Meatless Chicken Buckets, New White Chocolate, and More Vegan Food News of the Week
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Meatless Chicken Buckets, New White Chocolate, and More Vegan Food News of the Week
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