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Government of Spain Invests in Vegan Meat for First Time 
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A Vegan Cheese and Dessert Bar Launches in Michigan
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Beyond Burger Expands to 210 KFC Locations Across China
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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