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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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This Black-Owned Vegan Grocery Store to Open Locations in Every Major US City by 2024
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Sugar-Free Oat Milk is Now Available at 1,000 Costco and Loblaws Stores in Canada
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