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Vegan Eatery Sol Sips Launches Free Food Program to Feed the Black Community
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Government of Spain Invests in Vegan Meat for First Time 
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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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