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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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Vegan Breakfast Sandwiches Just Launched at Costco 
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier 
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