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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Wedding Canceled Due to COVID-19? Vegan Bitchin’ Sauce Wants to Help
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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There Is Now an Official Plant-Based Dodger Dog
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