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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
Starbucks’ New Bottled Frappuccinos Are Made With Everyone's Favorite Dairy-Free Milk 
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Starbucks’ New Bottled Frappuccinos Are Made With Everyone’s Favorite Dairy-Free Milk 
How Cracker Barrel's Impossible Sausage Drama Sheds Light on Bigger Food System Issues
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How Cracker Barrel’s Impossible Sausage Drama Sheds Light on Bigger Food System Issues
Mars’ New Vegan Chocolate Bar Is as Smooth as Dove Thanks to Perfect Day's Animal-Free Whey
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Mars’ New Vegan Chocolate Bar Is as Smooth as Dove Thanks to Perfect Day’s Animal-Free Whey
Why a Protein in Leaves Could Be the New Vegan Meat 
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Why a Protein in Leaves Could Be the New Vegan Meat 
Vega Founder's New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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