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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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More than Half of Top 100 US Fast-Food Chains Now Offer Plant-Based Foods
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San Antonio Gets Its First Black-Owned Vegan Street Market
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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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Pear Industry Gets Behind Promoting Plant-Based Meat
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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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