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Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
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This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon
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MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon
Vegan Food News of the Week: White Cheddar Babybel, New Slutty Vegan, and More
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Vegan Food News of the Week: White Cheddar Babybel, New Slutty Vegan, and More
James Cameron Thinks “Futurevore” Is The Best Way to Describe Vegans
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James Cameron Thinks “Futurevore” Is The Best Way to Describe Vegans
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