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NYC Is One Step Closer to Getting Its First Vegan Mayor
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The USDA Just Invested $10 Million in Lab-Grown Meat
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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