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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Nina Dobrev and Julianne Hough’s Vegan Wine Comes to the LA Chargers’ SoFi Stadium 
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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