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Europe’s Cult-Favorite VEGO Chocolate Bar Launches in the United States
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More than Half of Top 100 US Fast-Food Chains Now Offer Plant-Based Foods
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Toronto Gets Its First Vegan Cheese Shop
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Iconic Beverly Hills Seafood Restaurant Debuts Vegan Menu 
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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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Sweet Earth to Launch Vegan Sausages in Cheddar, Ginger-Scallion, and Chicken Flavors
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