Why a Protein in Leaves Could Be the New Vegan Meat 
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Why a Protein in Leaves Could Be the New Vegan Meat 
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Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises
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Why South Carolina Is the New Hub of Sustainable Vegan Mushroom Leather
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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