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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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No Joke: These New Dairy-Free Snacking Cheese Wedges Are Just Like Laughing Cow 
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Vegan Sloppy Joe Shop Is Coming to Texas
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Top Chef Alum Spike Mendelsohn Announces Major Expansion Plans for Vegan Burger Empire
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