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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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