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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Old-School Philadelphia Bakery Is Reborn As Vegan Cookie Shop
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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