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Trader Joe’s Just Launched Mini Vegan Ice Cream Cones 
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Burger King Expands Plant-Based Whopper to China 
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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