Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name
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Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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McDonald’s Meatless Burger Test Is Going Well and Other Vegan Food News of the Week 
New Baskin-Robbins, Airport Snack Boxes, and More Vegan Food News of the Week
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New Baskin-Robbins, Airport Snack Boxes, and More Vegan Food News of the Week
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