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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Performance Foodservice Partners with Field Roast and Lightlife to Launch New Line of Vegan Meat
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables
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Washington Bans Wildlife Killing Contests 
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