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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
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Sugar-Free Oat Milk is Now Available at 1,000 Costco and Loblaws Stores in Canada
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Can Beer Waste Become Vegan Eggs and Milk? Budweiser’s Parent Company Is Looking Into It.
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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