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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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Oatly Just Launched Its First Vegan Cream Cheese Line in the UK
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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7 Reasons Why the Meat Industry is F*cked
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Dogfish Head Brewery Works with Elmhurst to Launch Oatmilk IPA 
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