Why Organic Valley and Nespresso Are Betting Big on Oat Milk
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Why Organic Valley and Nespresso Are Betting Big on Oat Milk
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Dairy-Free Béchamel Will Transform Your Cooking. Here’s How to Master This Versatile Sauce
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You Don’t Need Clams To Make These Classics: From Vegan Clam Chowder to Clam Rolls
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Egg Industry in Transition? 3.3 Million Hens Now Cage-Free
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Vegan Camembert, Steak Bites, and Lasagna Delivery? Yes, Please—This Week’s Top Food News Roundup
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