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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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A Vegan Cheese and Dessert Bar Launches in Michigan
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Black Youth-Owned Vegan Eatery Opens in Florida
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New Vegan Cheese Wedges to Launch at Chicago Whole Foods
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