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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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LA’s Vegan Grocery Shop Besties Opens Zero Waste Market Next Door
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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New Restaurant Hungry Angelina to Bring Vegan Comfort Food to Southern California  
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10,000 Black Women Sign Up for Vegan Program One Week Before Launch
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Contest Challenges Students in China to Develop New Plant-Based Foods
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