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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Vegan Dessert Brand Raises $7 Million to Fund Rapid US Expansion
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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These New Snacks are Made Entirely from Baked Vegan Cheese
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