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New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat 
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Plant-Based Diet Better Than Keto For Cancer Prevention, Research Shows 
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
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How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer.
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A Vegan Fungi Protein Bioreactor Is Aboard the New SpaceX Mission 
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These Companies Will Ship Vegan Pantry Staples Directly to Your Door
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Is Pork “Healthy?” Authorities Say It Can’t Be Marketed That Way. 
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50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
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High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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55 Percent of New Parents Want More Plant-Based Protein for Children
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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The Largest Study Ever on Avocados Has Some Good News for Your High Cholesterol
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With Growth in Veganism, India Releases Its First Logo and Standards For Vegan Food Products
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A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds
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A Vegan Diet Rich In Legumes Can Help You Lose Weight, New Study Finds
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Plant Protein Slashes Frailty Syndrome Risk in Older Women By 42 Percent, Study Finds
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Is Vegan Food a Right? Why a New Lawsuit Says Yes
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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A High-Fiber Diet Reduces Antibiotic Resistance, Study Finds
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33 Vegan Asians & Pacific Islanders to Follow On Instagram
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Vegetarian Children Are Just as Healthy as Kids Who Eat Meat, New Study Finds
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New Whole-Cut Vegan Smoked Salmon Is Made From One Ingredient: Spirulina
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From Vegan Chicken to Plant-Based Bacon: The Top 5 Vegan Food Trends of 2022
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