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Vegan Athlete Sets New Record with 100-Mile Run Around Central Park
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Scientists Find Compounds in Dark Chocolate May Block COVID-19
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Colorado Startup Raises $28 Million to Get Its Vegan Steaks to Market
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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