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The New Yorker Recounts the History of Tofurky
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Major Poultry Producer Invests in Lab-Grown Meat
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Mochi Brand Debuts Line of Vegan Ice Cream Snacks
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Vegan Tomato-Tuna Sushi Debuts at Canadian Poké Bar
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Punk Band Anti-Flag Cooks Vegan Thanksgiving Live
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Long Island Pizzeria Debuts Vegan Drunken Grandma Pie
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