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New Research Explains the Link Between Meat and Cancer
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Heinz Launches Vegan Mayo and Salad Dressing in the UK
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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