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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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World’s Largest Meat Company Opens Plant-Based Tech Hub in Brazil
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