Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
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Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
Want to Make an Instagram-Worthy Vegan Charcuterie Board? These Brands Can Help.
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Want to Make an Instagram-Worthy Vegan Charcuterie Board? These Brands Can Help.
Vegan Food News of the Week: Travis Barker-Approved Chicken Bowls, Whole Foods Thanksgiving, and More
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Vegan Food News of the Week: Travis Barker-Approved Chicken Bowls, Whole Foods Thanksgiving, and More
81 Percent of Students Opt for Plant-Based When It's the Default. And It Drastically Cuts School Emissions.
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81 Percent of Students Opt for Plant-Based When It’s the Default. And It Drastically Cuts School Emissions.
Can a Salad Burger Cut It as a Meatless Option? McDonald’s Gives It a Try
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Can a Salad Burger Cut It as a Meatless Option? McDonald’s Gives It a Try
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