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Chef José Andrés’ 7 Best Plant-Based Recipes
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Meet the 24 Most Exciting New Foods You’ll Try In 2024
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15 Meatless Latin American Recipes That’ll Spice Up Hispanic Heritage Month
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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The 15 Vegan Desserts to Eat Before You Die
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Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
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