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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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